Turn your generosity into meals for our neighbors.
Every food donation helps ensure individuals and families across North Dakota and Clay County have access to the food they need to thrive. Whether you are a business, a grower, or an individual, your support makes a meaningful difference.
Ways to Donate Food
Individual Donations
Cleaning out your pantry or picking up a few extra items at the store can go a long way. You can drop off donations at Great Plains Food Bank locations or donate directly to a local food pantry partner in your community.
Business and Bulk Donations
Food industry partners provide the majority of the food we distribute. If you have large quantities, surplus inventory, or product to donate, we are here to help coordinate.
Fresh Produce Donations
Through our partnership with the North Dakota Department of Agriculture, you can donate fresh fruits and vegetables through the Hunger Free North Dakota Garden Project.
Where to Donate
Fargo Warehouse
1720 3rd Avenue North, Fargo, ND 58102
(701) 232-6219
Receiving available:
- 8:30 a.m. until 4:30 p.m. Monday-Thursday
- 8:30 a.m. until 12:00 p.m. on Friday
Bismarck Warehouse
1315 South 20th Street, Bismarck, ND 58504
(701) 751-6188
Receiving available:
- 8:30 a.m. until 4:30 p.m. Monday-Thursday
- 8:30 a.m. until 12:00 p.m. on Friday
What You Can Donate
We accept a wide variety of food items to meet the needs of our neighbors.
- Close to code items
- Perishable foods
- Frozen foods
- Discontinued or seasonal products
- Bulk and food service sizes
- Items with cosmetic packaging damage
- Partial cases
- Shelf stable products within their expiration date
Items must be unopened and in safe condition for distribution.
Most Needed Items
Donations of the following items are especially helpful:
- Ground beef
- Chicken
- Peanut butter
- Dairy products
- Shelf stable dairy
- Baking items
- Single serve snacks
- Halal meats
Donation Guidelines
To ensure food safety for the people we serve:
- Items must be unopened and properly labeled with ingredients and allergens
- Frozen foods must be kept at zero degrees or below
- Refrigerated foods must be kept between 33 and 41 degrees
- Dry goods should be stored between 41 and 70 degrees
Please let our team know if your donation requires refrigeration or freezing upon arrival.
Donations should be packed in sturdy boxes or bags that will not tear or tip over.
Items We Cannot Accept
- Open or partially used items
- Leaking or damaged products
- Food that has not been stored within safe temperature guidelines
- Unfrozen meat
Bulk Donations and Pickups
Donations over 1,000 pounds are considered bulk donations.
If you have a large donation that requires pickup, please complete our online form and our team will coordinate next steps.
Wild Game Donations
Hunters can help provide high quality protein to families in need.
All donated game must be processed at a USDA certified facility and remain frozen.
Required labeling includes
- Name of the game animal
- Processing facility name and address
- Safe handling and cooking instructions
Download PDF on our requirements here.
Receipts and Questions
If you would like a donation receipt, please let a team member know when you drop off your items.
Have questions about donating food? Our team is here to help.
Phone: 701-232-6219
Email: info@greatplainsfoodbank.org