Great Plains Food Bank and the North Dakota Department of Agriculture are working together to strengthen local food systems and increase access to fresh fruits and vegetables for neighbors facing hunger.
By connecting growers, gardeners, and community partners, this initiative ensures more North Dakota grown produce reaches food pantries, meal sites, and families who need it most.
How You Can Help
There are many ways to get involved and make a meaningful impact in your community.
- Plant an extra row or acre in your garden or farm
- Donate surplus produce during the growing season
- Purchase additional produce from local farmers markets to donate
- Volunteer with a local food pantry or distribution site
Every donation, big or small, helps provide fresh, healthy food to neighbors across North Dakota.
Common items include:
- Beans
- Beets
- Carrots
- Corn
- Cucumbers
If you have something growing, chances are it can make a difference.
- Onions
- Peas
- Peppers
- Tomatoes
- Watermelon
How It Works
Produce is donated at local sites across the state and distributed through Great Plains Food Bank’s network of food pantries and community partners.
All donations are tracked throughout the harvest season, helping us measure impact and ensure food reaches communities efficiently.
Find a Donation Site
Ready to donate? Connect with a local food pantry or drop off location near you.
Become a Donation Site
Interested in supporting your community as a collection site?
Contact Information
Have questions or need materials to get started? We are here to help.
Contact the North Dakota Department of Agriculture Local Foods Team
Email: localfoods@nd.gov
Phone: 701-328-2659